mother's tongue snake plant Mother in Law Plant ‘Sansevieria trifasciata’ Snake Plant
SKU: 24293331922
mother's tongue snake plant

mother's tongue snake plant Mother in Law Plant ‘Sansevieria trifasciata’ Snake Plant

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mother's tongue snake plant Mother in Law Plant ‘Sansevieria trifasciata’ Snake PlantIntroducing the Mother in law plant, known as Sansevieria trifasciata (syn. Dracaena trifasciata), a popular hardy houseplant that belongs to the Sansevieria snake plant genus. Native to West Africa, the Sansevieria trifasciata has several other names such as the mother in law tongue plant, Viper's Bowstring Hemp, Saint George's Sword, and Devil's Tongue. These names often refer to the long, sword like leaves that resemble the sharp tongue of a snake.

Introducing the Mother-in-law plant, known as Sansevieria trifasciata (syn. Dracaena trifasciata), a popular hardy houseplant that belongs to the Sansevieria snake plant genus. 

Native to West Africa, the Sansevieria trifasciata has several other names such as the mother-in-law tongue plant, Viper's Bowstring Hemp, Saint George's Sword, and Devil's Tongue. These names often refer to the long, sword-like leaves that resemble the sharp tongue of a snake. This attractive, low-maintenance houseplant can tolerate drought and low light, making it an excellent choice for offices. 

Like other snake plants, these Sansevieria trifasciata mother-in-law tongue plants are known for their tall, upright leaves that grow in a rosette pattern.

These thick and fleshy dark green leaves have variegated patterns of light gray-green.

The leaves can grow up to 12 feet tall in their native habitat, but when grown indoors, they can grow as tall as 2 feet, adding a dramatic touch to any space.  

The mother-in-law tongue flowers are greenish-white and appear on long stalks that rise above the leaves from spring to summer. These Night-blooming snake plant flowers are fragrant and have a lily-like appearance. However, it's important to note that snake plant blooming is relatively rare indoors, and most Snake plant varieties are appreciated for their attractive leaves rather than their blooms.

Mother in Law Plant Key Features & Benefits

  1. NASA identified the Mother-in-Law Plant as a top air-purifying plant, effective at removing toxins like formaldehyde and toluene.
  2. Its waxy, upright leaves help reduce water loss, making it highly drought-tolerant.
  3. It is considered a symbol of good luck and protection in various cultures, often placed indoors for positive energy.
  4. The Mother-in-law snake plant filters indoor air, supports better mental health, and may reduce allergies, with a lifespan of 5–25 years.
  5. The snake plant releases oxygen at night, making it a great plant for improving bedroom air quality while you sleep.

The Dracaena trifasciata is an excellent beginner plant because of its adaptability to various growing conditions and its easy-to-grow nature, making it a decorative addition indoors.

Other popular snake plants are: the variegated snake plant with yellow variegated edges, the Zeylanica snake plant, the Bird's nest snake plant, and the Cylindrical snake plant

When and How to Water Your Snake Plant 

The mother-in-law's tongue plant is known for its ability to tolerate drought and is relatively low maintenance when it comes to watering. In general, it's best to allow the soil to dry out between waterings to avoid overwatering, which can lead to root rot. Your Snake plant prefers watering once every 2-3 weeks in the growing season and once every 4-6 weeks in the dormant season.

In the spring and summer, during the growing season, you can water your mother-in-law plant about once every 2-3 weeks. Be sure to thoroughly saturate the soil, allowing the water to drain out of the bottom of the pot to prevent waterlogged roots. 

In the winter months, when the plant is in a dormant phase, you can reduce watering frequency to once every 4-6 weeks. This allows your mother-in-law's snake plant to rest and prevents overwatering during its slower growth period. 

You can check the moisture level of the soil by sticking your finger about an inch or two into the soil. If it feels dry at that depth, it's a good indication that it's time to water. However, if the soil still feels slightly moist, it's best to wait a bit longer before watering. 

Light Requirements - Where to Place Your Mother-in-Law Plant 

When growing indoors, your snake plants will thrive and grow best in bright, indirect light for 4-6 hours a day.

Placing your Snake plants near a window where they can receive filtered sunlight throughout the day is ideal.

However, they can also tolerate artificial light, making them suitable for offices or rooms with limited natural light. 

When growing outdoors, the Snake plants Sansevieria, prefers bright, indirect light for at least 4-6 hours a day. They can tolerate some direct sunlight, but it's best to provide them with some shade during the hottest parts of the day, especially in regions with intense sunlight. Partial shade or filtered sunlight is generally ideal for outdoor Sensevieria trifasciata Snake plants.

Optimal Soil & Fertilizer Needs 

The Sansevieria trifasciata favors very airy, sandy potting soil that drains well and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-drained cactus potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Snake plants to thrive. 

As for fertilizer, the mother-in-law’s tongue plants are not heavy feeders; you can apply a diluted, balanced NPK (5-10-5) liquid fertilizer once a year during the growing season, which is typically spring. It's best to use a general-purpose houseplant fertilizer and dilute it to half the recommended strength.

Remember, it's important not to over-fertilize your Sansevieria Snake plant, as this can lead to the build-up of salt in the soil. This can cause damage to the roots and negatively impact the overall health of the plant. So, when in doubt, it's better to err on the side of caution and fertilize sparingly. 

Hardiness Zones & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

In colder zones, the succulent plant Snake Sansevieria can still be grown, but it will need to be grown indoors or in a greenhouse during the winter months to protect it from freezing temperatures. 

While household humidity is generally good enough, these large snake plants will do even better with some extra moisture in the air. Please set up a humidifier nearby or grow them in naturally humid rooms like your bathroom or kitchen. 

How to Best Grow Snake Plant Indoors

When grown indoors, these adorable mother-in-law tongue plants thrive in warm and humid conditions, making them perfect for cozy indoor spaces. With temperatures between 60°F and 75°F, this lovable Dracaena trifasciata is sure to feel right at home. Just make sure not to let them get too chilly - anything below 50°F could spell disaster for your lovey-dovey snake plants.

Wildlife - Snake Plant Attracts the Following Friendly Pollinators

The Mother-in-law's Snake plant is a popular houseplant that is known to attract friendly pollinators such as bees, hummingbirds, and butterflies. These pollinators are drawn to the plant's unique flowers, which emit a sweet scent and provide a source of nectar. By welcoming these beneficial insects into your home or garden, you can help support local ecosystems and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the mother-in-law plant is mildly toxic if ingested, primarily due to the presence of saponins. These compounds can cause gastrointestinal distress in both humans and animals, with symptoms like nausea, vomiting, and diarrhea. However, it is safe to touch and handle, making it a popular choice for indoor plants in homes with pets or children.

How to Propagate Your Mother-in-Law's Plant

For mother-in-law snake plant propagation, you can do this easily by offsets and leaf cuttings. When the plants grow at least four inches tall, divide or take cuttings of the healthy leaves to propagate your snake plant in the spring or summer. New shoots can also be potted on their own.

Repotting a snake plant is crucial for its care, recommended every three to five years. It's important to notice roots growing out of the pot's holes, water draining too quickly, roots filling the container, stunted growth, and a dull appearance.

Key Takeaways

  1. The Sansevieria trifasciata is commonly called the “Snake Plant” due to its long, upright leaves with wavy, green banding that resembles snake skin.
  2. This plant was featured in NASA’s Clean Air Study, which found it effective at filtering indoor air pollutants like formaldehyde, benzene, and trichloroethylene.
  3. It is considered a symbol of good luck and positive energy in Feng Shui, often placed near entrances or workspaces to promote protection and prosperity.
  4. The plant is extremely drought-tolerant, storing water in its thick, upright leaves and thriving with very little attention.
  5. This mother-in-law snake plant is one of the easiest houseplants to grow, making it a favorite for beginners and those with busy lifestyles.

Final Thoughts

Overall, the Snake plant or Mother-in-law plant (Dracaena trifasciata) is a low-maintenance houseplant that thrives in a variety of conditions. It is native to West Africa and is well-known for its ability to tolerate neglect and survive in low-light environments. This mother-in-law plant has long, sword-shaped leaves that are typically dark green with light green horizontal stripes, giving it a unique and striking appearance. In terms of snake plant care, it prefers a well-drained potting mix with terra cotta pots and only needs to be watered sparingly, as overwatering can lead to root rot. Additionally, it can tolerate a warm indoor temperature between 60-75 degrees Fahrenheit and does not require frequent fertilization.

Whether you're a beginner or an experienced plant lover, the Dracaena trifasciata Snake plant for sale is a fantastic choice that will bring beauty and freshness to your home or office.

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MRL
Massapequa, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Andrea Pineiro
West Palm Beach, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Battle Creek, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Lake Worth, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
San Leandro, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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